I came here with a group. Not cheap, but not expensive either (for their ramen - their sides are another story).
Yakisoba - $11. Very tasty. Topped with bonito flakes. Served sizzling and delicious. Seems to be their only soupless noodle option. 5/5.
Gyoza - $9. 6 pieces. Expensive, but each piece was large. Still not worth it, but it was pretty tasty. It's pretty hard to screw up a dumpling IMO, so it being tasty is nothing special. 2/5.
Takoyaki - $9. 6 pieces. Expensive and not good at all. Every other place I've had takoyaki served 6 pieces for under $5 (before taxes) and was the highlight of the meal. Here, it tasted like deep fried banana batter with small pieces of squid in the middle. Not a fan, especially at that price. 0/5.
I wouldn't go out of the way to visit this place, but if you find yourself there, get the noodles, and nothing else. The company I was with ordered other noodle dishes and everyone liked that. The sides were generally disappointing. If you must get a side, avoid the takoyaki.