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  • Tried something new from the usual tonkotsu ramen and got the soy milk ramen, which is a mix or tonkotsu broth and soymilk. Definitely an interesting taste, like a Japanese Alfredo is what I would describe it. The soy milk brings a creaminess to the broth from a taste and not a texture stand point. Adding a mouthful of peppers with a bite of pork reminisces more of fajitas than ramen to me. Bottom line it was just not for me. My boyfriend got the spicy shoyu ramen which was more in line with traditional ramen tastes.
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