The service is what really made the experience.
The cocktails were a bit strong but flavorful.
Started with the grilled cheese, it lacked the crunch of a good grilled cheese but the tomato soup was so good. I wanted to lick the bowl.
The salmon was great. Loved the mushrooms and broth.
My partner had the Osso buco and it was fork tender, packed with flavor.
The asparagus stole the show on presentation and flavor. The orange wedges added a nice citrus and fresh element.
Had to try the bacon s'mores even though I'm not a chocolate fan. It was good but I don't think I appreciated it as much as most chocolate lovers.