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  • I can remember my curiosity when this charming Uzbek place had just opened up on Mt. Washington. I lived a 2 minute walk from the location. It seemed almost strange having something more culturally varied than Chinese or Italian Food up in a neighborhood where people have lived for generations and stuck to Club Sandwiches, Chicken Wings and other classic Diner Fare for the longest... but as a friend sat raving about it, I got excited. I LIKE variety! I was eager to try it out! I actually had to look back through my reviews because I couldn't believe I haven't written a review sooner! What started as a very small, traditional Uzbek (similar to Russian) menu has evolved into a large menu offering both the classic Uzbek menu items as well as sandwiches and Pizza! I remember they make the noodles in house, so I'm banking they make pizza dough fresh too. We recently tried the Eggplant Pizza, with fried eggplant, whipped eggs, onions, tomatoes, peppers and provolone & mozzarella. I like to joke that every time I find an eggplant pizza, the place removes it from their menu. I LOVE eggplant, just love it. The vanishing pizza thing has happened twice. I'm praying it doesn't with Kavsar, because this is by and far my favorite Pizza I've had in Pittsburgh! And that's saying something! The crust was just Sooooo fresh, and the cheese was delectable, and the Eggplant! Ahhhhh... That being said, definitely check out the traditional dishes. The Eggplant Roll and Spicy Pumpkin Samsa are TO DIE FOR. If there's one thing that rivals my love of Eggplant, it's my love of Pumpkin! Oh, and the unexpected champion of the menu? The Carrot Salad! Seriously... I don't even care much for carrots, but this is just amazing. The sauce it's in and the cut of the carrots just make this straight-forward dish so good! I remember right after the place had opened up, and the very intelligent student who had come over from Uzbekistan who waited on me had a very lengthy conversation with me about how, in that part of the world, people don't order much of the vegetarian stuff. As she put it "That's more for you guys. We like our meat." That being said, maybe try out the traditional Lagman or Uzbek Plov. The Lagman I can vouch for: It's fantastic! I've tried it with beef. No matter what you try, it's bound to be delicious!
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