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| - I grew up in the Midwest, and my experience with different cuisines suggested as much before I moved out to the Pacific Northwest. There I tried my first Pho, and I fell in love. I recently moved back, and have been looking for decent Vietnamese restaurants in the area, but, unfortunately, this IS the Midwest, and there are many things it lacks; a wide variety of restaurant types being one of them.
This was the only place that I found that really fit what I was looking for, so I decided to try it out.
Their chicken dumplings with the dipping sauce were absolutely delicious. I will definitely be getting those again. I'm craving them, and I just had them yesterday!
I chose their Pho Tai Nam, and everything was very fresh. The broth had a very distinct cardamom flavor, which made it a little difficult to drink too much of it, at one time, but it was still very tasty.
The thing that pleased me the most, though, is that I ordered online and they had my order ready as soon as I got there, and knew it was me who ordered for pick-up as soon as I walked into the door, and it was my first time there. It makes me feel as though they must have a very faithful client-base, because they were so aware.
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