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  • We went to Hy's to say thank you to one of our staff, a huge steak fan. Let's start with The Good: The service was impeccable. Friendly, relaxed, and not a resting actor in sight. These guys are professionals and it shows. 10/10 The ambience is beautiful. Stunning room, comfortable and quiet. You can actually have a conversation across a table without being overheard. 10/10 The quality of my steak was outstanding. Beautiful piece of cow. 9/10 Now the Not So Good: To start I ordered the steak tartare. I was served way too cold straight from the fridge. No raw quail's egg, no chopped cornichons, no mustard or shallots on the the side. Instead the dish arrived with a dried up 1/2 hard boiled egg (WTF?) and two equally dried up anchovies. Poor showing, 3/10 My steak. While the meat was excellent, it had been over-seasoned, aggressively so. Also, I had asked for a rare steak, what arrived was on the medium side of medium rare. In a steakhouse this should not happen. 3/10 The sides. While the steak was way too salty, the fries, mashed potatoes and macaroni cheese we had on the side were totally, utterly bland and boring - no flavour of any kind. A huge disappointment. 1/10 Would I go back? I don't think so. We're so spoiled for choice here in Toronto that there are many other restaurants offering better food at both higher and lower pricepoints.
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