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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-25 00:00:00 (xsd:dateTime)
itemReviewed	Phoenicia Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Sorry fellow Yelpers, but I went yesterday and I just did not experience what you all did. The atmosphere was a quaint little locally owned place with a bakery/grocery attached and lively music which I loved-GREAT change of place from all the corporate and bland white bread places in the Valley. The food however....ehhhhh...not so much. I consider myself and afficando of Greek/Mediterranean/Persian food and have been on the hunt since moving to Phoenix from Chicago and we pretty dissapointed eating here. Nothing was bad...but nothing was great either. The Masa we ordered lacked flavor as the cheese was mozzerella and the olives just black, not even kalamata or anything. The fattoush deluxe was heavy on the chicken and light on the salad (great for the big meat eaters out there) but it was simply too much chicken that was just average and a bit dry. The fattoush was dressed in a homemade dressing that would have been very good had they not doused the salad in it-way to heavy handed for what is supposed to be a light/refereshing salad. The greek fries were disappointing to say the least....frozen fries straight out of the bag and into the deep fryer. True greek fries should be handcut and a bit thicker to hold onto their feta counterpart- they also tasted a bit bland as they lacked any oregano. The chicken kabob pita was also "just there" nothing to send back to the kitchen but certainly nothing to come back for. I was let down Yelpers, send me some place where the guy in the kitchen is called Dimitri, Costantinos or George, not Manuel.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Demitalia

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