Fresh soft silky tofu!
We came in hungry on a whim and ordered the dumpling and mixed soontobu and was filled to the brim by the time we left. The meal started with the typical banchan side dishes with fried fish which was absolutely unexpected but so delicious! The soontobu had perfect soft tofu and spice level for me who doesn't usually take spicy well! The meal came with healthy mixed purple rice in a stone pot which the lady scooped out into a side bowl and added hot water to the bottom scorched rice for a nice cooling 'congee' at the end of the meal.
Serve your own water from the water dispenser by the cashier.
We left with two squares of fresh tofu, $3 each. They claim their tofu is made from local-grown soybeans and non-GMO. Bonus!