As an asian kid, congee was always a dish that is served when you are sick or have a cold. Coming to Toronto from Montreal, I wanted to find some good congee to satisfy my cravings.
First things first, during weekends, seats tend to fill up fairly quickly so I suggest you show up early (5-10 mins before opening) to secure a seat. Service is fairly quick with the food coming within 10 mins of ordering. The congee is rather basic but still delicious. I strongly recommend the rice roll/fried dough, which is one of my favorites. Will definitely come back and bring my parents there!