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  • Warning! This place is no longer Afghan food. It is now an Indian restaurant with both North and South Indian dishes. My husband and I were very disappointed as we loved the Afghan food there. Apparently the change came about 12 days ago, so it's very new. We thought it might just be another Indian food experience, but it was amazingly good Indian food. We've tried many Indian restaurants (including Guru Palace and The Dhaba) in the Tempe and Mesa areas and this was the best we've had. We started our meal with veggie samosas which were good. We then had a long wait for our main dishes, but the waitress kept our drinks filled and apologized for the wait (this is one thing that could be improved). But then, when we got our dishes, we were blown away. We ordered the ginger lamb curry and the Malai Kofta both a la carte style which comes with rice and plain naan included (a helpful change from most restaurants where you order that extra). The ginger lamb curry was tasty with lots of ginger and very tender lamb. The Malai Kofta was very good with a wonderful sauce. Their naan was excellent - very fluffy - some of the best we've had in town. The rice was seasoned a little bit too, which is nice. We used that naan to clean out our bowls and might have licked the plate if we hadn't been in public. We can't wait to go back and try more of the dishes. We could see dosas being served at other tables and they looked very large and good. They also have a lunch buffet and we want to go try that too. All in all, I'm sad to not have an Afghan restaurant around anymore, but their Indian dishes were wonderful! The prices were just over $10 for a la carte entrees, but that does include the rice and naan. With appetizer and one drink, our dinner for two was just about $30.
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