Update August 2015: (2.5 star - 1 star = 1.5 star)
Got a PM from owner telling me that I am not welcome and do not come back, which I am ok with. But using profanity I am not ok with that.
2.5 star
Noodles!! Hand Pulled Uyghur Noodles!
Pro Tip: Don't be fooled by the name of the restaurant! They just disappointing.. Skip!
We tried
Lamb ($1.98) - meh
Beef ($1.98) - meh
Shrimp ($2.50) - meh
Lamb Kidney ($3.50) - dried and bland
All the skewers just bland tasting, they supposed to be marinated before bbq on charcoal.. definitely lack the fresh off the grill taste!
Pro Tip: Order the 2 noodles off the menu
We shared
Langman with Lamb ($8.99)
- noodles cooked al dente with good bites
- Love the green beans that not overcooked give good contrast to the noodle
- spicy pepper and sauce are delicious!
- portion on the smaller size
I really enjoy their house made hot sauce which has a really distinguish favours and wondering what's the ingredients. The waitress just said she is not sure because she didn't make it herself?
Charcoal Kebob House has a really limited menu. Hopefully there will be more interesting items be added and they would improve on their grilled skewers since they just opened recently!
Maybe I might come back and try their Danpanji (Big Plate Chicken with Home made noodle) or Manta (Steamed Lamb Dumplings 6/$11.50) but definitely not in a rush...
Pro Tip: There are a lot of other restaurants in the Scarborough area that offers similar items at a much lower price point and taste better...
I really want to love Charcoal Kebob because of their nice family vibe but hopefully they would improve over time as they are really relatively new!