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  • This place has become my new favorite restaurant and as I sit here writing this review (and procrastinating work), I'm contemplating whether or not I should guilt trip my boyfriend into taking me for the second time this week. (I probably will). Anyway, this place is SO UNDERRATED. It's in this dinky strip mall, which makes you question your decision. But don't judge the restaurant by the poorly marked parking lot, you NEED to go in and eat their delicious food. Get the lemongrass broth. Don't even worry about the others. They're not as good. I've tried them. Just get the lemongrass. It's by far the most flavourful and least MSG-y one they have. Service is also top notch here. No, the waiters here aren't bubbly, but it doesn't mean they're not good at their jobs. My peanut sauce never runs dry (v. important), they're constantly adjusting the heat on the pots (also v. important), and they're always very honest with their suggestions. Portion control is the biggest challenge here, as you don't want to over-order, but you also want to try EVERYTHING. I have a pretty big appetite and two plates of meat was enough for myself and my boyfriend. Here are a few things you should definitely try: - Iced Tofu - when you freeze tofu it turns into little soy sponges and they soak up the broth and sauce oh-so-good. Make sure you don't overcook! - Prime Lamb - even if you don't really think you like lamb or have never tried lamb, this is a good start. Because the lamb is sliced so thinly, it doesn't have that usual gamey lamb taste. - Enoki Mushrooms - Not super earthy, so great for people who don't really "like" mushrooms. They soak up the peanut sauce really well and have an amazing texture. - The wagu beef, when they have it - self explanatory. All in all, always a great experience here. Worth the trek to central PHX. Go check it out!
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