The ramen here was delicious. I had the shoyu ramen with pork shoulder. Of particular note: the seasoned eggs are delicious (maybe the best I've had), and the pork belly had an amazing sear, giving it a wonderful flavour. On top of that, the broth was excellent. Not the richest ice ever had, but then I had ordered the normal broth (they also have a rich option). The gyoza were also good. At just under $45 (tax and tip included) for two lunch specials + drinks, the price was more than reasonable (by Toronto ramen standards, at least). I look forward to returning to try more types of ramen.