This 2 story restaurant was pretty busy for a Monday evening, but we were quickly seated. The menu is very diverse and includes many funky dishes, but we went conservative by ordering Szechuan eggplant hot pot that came out sizzling and a lamb stir fry with green onions. Both dishes were executed to perfection and delicious.
Adding to our pleasure, we found the wait staff to be very hospitable and professional so this restaurant will remain on my To Do list.