Absolutely delicious pre-show dinner on Friday night. Lovely decor (dark stained wood, sort of industrial light fixtures, hipster-trendy loveliness). Music a touch loud for aging parents, but luckily it was just us 30-somethings this time. Not crowded when we arrived but got busy as we were leaving around 7. We shared the kung pao cauliflower (TO DIE FOR) which was crispy outside and perfectly cooked so as not to be mushy. The sauce was delicious. Garnished with cashews and fresh hot peppers and amazing, spicy sauce. Next we shared the flank steak, also quite tasty with all its extras: greens, roasted carrots, and a tangy mustard sauce. Meat was a touch underdone for our taste, and we weren't asked how we wanted it cooked when we ordered. But when we asked for it to be cooked a bit more, the server quickly obliged and it tasted even more delicious after a bit more time in the pan. Overall, a great dining experience. We will definitely be back. And we will each get our own order of kung pao cauliflower so there are no fights.