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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Brixx Wood Fired Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I visited Brixx with a few friends and two toddlers. The staff was very patient with the little ones. In total, our table ordered 6 pizzas. It wasn't a particularly busy Sunday for New year's weekend but the pizzas still didn't come out together. I certainly appreciate the children's pizza coming first. It allowed time to cool before the adults received their orders but the timeline was still more scattered than it should have been. I ordered the margarita pizza which is a personal favorite from wood fired pizza joints. Brixx didn't disappoint there. Sometimes, the large slices of mozzarella aren't completely melted and other times they are so large you feel you may choke trying to chew it up. Brixx did a great job of portioning the cheese and melting without burning the crust. The basil leaves maybe should have been chopped but I've never known someone to choke on basil, so I'll take it. My boyfriend had a mushroom pizza of some kind. He seemed to quite enjoy it and took the leftovers home. Not always the case for him. Our other friends had meats pizzas or pepperoni's. All looked delicious and what wasn't finished, also went home with them. Overall, service and food quality was pretty good. My main concern was the timing of the pizzas but I think the toddlers were a bit distracting during the ordering process and may have flustered the staff. The only other suggestion would be to get a different disinfectant or change the rag more regularly. The table was cleared prior to us being seated but seemed to have a cleaning residue. Otherwise, I'll definitely go back and try again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dana

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