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| - I highly recommend you to get there before they open or else the lineup might be long... We got there right when they opened but there was already a lineup! Fortunately, we didn't wait for a long time (we waited around 20-30 min since we got there relatively "early")!
Since it was my first time at Kazu and I didn't know what to order, my boyfriend was the one who ordered everything. We got their Beef Carpaccio, their 48 hours pork bowl and their grilled chicken (I can't find the exact name of their online menu).
I was impress at how fast our food was served. Everything came so fast that within not even 15 minutes, our table was filled with food. They also use pretty big plate so it takes up quite a lot of space on the table.. But the dishes are beautifully plated with an artistic touch.
Our waitress gave us a potato salad to start with and soon after our Beef Carpaccio arrived. At first, I was reluctant to try this dish because I don't normally eat rare beef (I can't stand raw meat... Especially those bloody ones) But my boyfriend convinced me to try it and thank goodness I did! Their Beef Carpaccio was sooo good. I've had rare beef before (but only 3 times in my life) and I think Kazu makes the best Beef Carpaccio! The sauce that came with it just makes everything taste better! Although it was raw beef, it was sliced very thinly, so you couldn't really taste the "meat", and eating it with the sauce and the salad was just perfect! The crisped rice (Puffed rice) also added some crunchiness and texture to the overall dish.
Their 48 hours pork bowl is a bowl of rice that is topped with sliced pork, onion and ginger. Apparently the pork was simmered in soy sauce for 48 hours, which is why the name of this dish is "48 hours pork bowl". The whole dish had a sweeter touch (but don't worry, it wasn't sweet as macaron or dessert) since it came with a mildly sweet sauce This dish was overall good but I've had better ones in Taiwan at a chain restaurant called Yoshinoya. Their pork bowl is similar to the gyudon, which is "a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored".
The grilled chicken plate (I made up this name) consists of grilled chicken topped with salad and rice. The chicken was grilled to perfection; really tender! The sauce that Kazu used in their dishes is amazingly good! I'm not sure if they use the same sauce in all of their dishes but I really liked it!
I highly recommend Kazu but beware of lineups. Service is fast and efficient. Food is amazingly fresh and yummy.
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