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  • Ordered takeout for the second time tonight. I must say, this time I was much more impressed. Our first experience with 3 Brother's was prior to their grand opening (they had a soft opening). They've now been open a couple of months and they seem to be doing well. I didn't order wings this time, although I should have. I'm curious to see if they're better than they were the first time. Time will tell. This time, we ordered two pizzas: an extra large white garlic pizza with pepperoni and mushrooms and a small pepperoni pizza. Both were absolutely delicious! The crust on both pies wasn't soggy like it was the first time I was there. It was crisp and chewy--just the way I like it. The garlic sauce was delicious and not overpowering. It wasn't greasy like white sauce can be. It was ideal. The red sauce on the small pizza, as I said in my last review, was just as amazing as it was then. Mildly sweet. Not overly acidic. Definitely different from other sauces pizza chains offer. It really sets 3 Brothers apart from the rest. Toppings this time around were more than sufficient. We didn't order extra cheese and there was still plenty of cheese. My daughter said, "this is the best pizza cheese she'd ever eaten." Coming from a picky nine year old, that means a lot. The pepperoni slices were both beneath the cheese in some places and above it, so there was a nice balance between crispy and tender. Perfect. The mushrooms on the white pizza were also fresh. Again, I have nothing bad to say about this. This pizza was perfect. Glad to have you in the neighborhood, 3 Brother's. It's nice to have a sit down restaurant within walking distance, too. We'll be back.
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