Not a small price tag but you definitely get what you paid for. This one gives you the best value out of its competitors of the same genre. The seafood is fresh. Service is friendly. Place is clean, which is hard to keep up given the high volume of steam coming out of the food. If you are into tasting freshness and the original taste of food, then definitely go for it. You don't see the yucky, murky water or back drips under your pot as in traditional hot pot places. It uses a pressurized steaming technology, so you can make soup or congee with the same pot without affecting your food tastes, and with have freshly distilled water each time. Minor complaints: the bass fillets could use more thorough descaling, the ladies' bathroom smelled like cigarette smoke, and the abalones didn't need to be overcooked. It is still a relatively new place. So given more time, they will have honed even better skills at controlling the cooking time for different types of seafood. Bonus: you come out feeling like you have had a facial!