Visited the restaurant last night and have to say that I was very impressed. Chef Kevin mixes ingredients that initially seem unmatched (e.g. Foie gras and cherries), that end up complementing each other spectacularly. Our party of three thoroughly enjoyed every course. We found ourselves noting the contrasting flavors and textures and eagerly sharing tastes of everything that we ordered. Everything up to and including the coffee was top flight. The staff was cheerful, knowledgeable and attentive. We will absolutely be returning here. Kudos to Chef Kevin and his wonderful staff!