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  • My husband and I used to live in the San Francisco Bay Area, so our standards for sushi are very high. Umi exceeds those standards. It is easily the finest quality fish we've ever had, consistently, in Pittsburgh. Ask what is fresh today. The miso cod makes me weep with its awesomeness, but does take some extra time to make, so warn them if you are in a hurry. A good deal (for them) is to get rolls made into handrolls. So handrolls are about $5-7/roll, but pretty filling. Eat them as soon as you get them, because they toast the seaweed. So good! My husband gets spicy tuna handrolls and I get salmon/avocado handrolls. The downside is that it is VERY pricey and the portions are small. If I could give this place a 4.5 stars for the portion size, I would. The waitstaff are funny and attentive. At least, we seem to keep getting the same guy, and he recognizes us and laughs at us when we order a ton of handrolls. I'm not keen on the tatami area--it's neither that comfortable nor a true tatami area, and it seems like a huge pain for the waitstaff to have to bend like that--but the setting itself is tranquil and lovely. Reservations highly recommended. They do not do take-out because it ruins the quality of the food. You can get desserts off the Soba menu downstairs. They are pretty uniformly tasty, ranging from super-sweet to barely sweet. I'm particularly partial to the chocolate mousse "sushi,"--e.g., thin cantaloupe slices as ginger, green tea mousse as pretend wasabi, etc. If you want the best fresh raw fish in town, this is the place to go.
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