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  • Well, it looks like word really got around about the Hillside Spot! The first few times I was here, I couldn't tell if they were open or not until I opened the door. The last few times I was here, I could barely get a seat. That being said, it's so wonderful to have another locally-owned establishment in the neighborhood. Over the past few months, they've added a nice patio, though hopefully they'll find some umbrellas or it won't be any good in a few weeks! In addition to the restaurant, there's a small market area of candy/gourmet foods/cookware and some books/toys. The kitchen is wide open and it's interesting to watch the hustle and bustle while waiting in line. I've only been here for breakfast and coffee so far. If it's busy, i've decided my plan is to pick up a coffee and a Cheddar Bacon scone.. wow, my mouth waters just thinking about these. They are just the right ratio of cheddar and bacon while still being buttery and crumbly. The two egg breakfast is good but not outstanding. I felt like some potatoes or fruit would really add to the meal. On my most recent visit I had the Croque Monsieur, a combination of ham, gruyere, and bechamel over toast, with an egg on top. My meal came with a tiny serving of strawberries and blueberries. The quantity was just right and the taste delicious, although I think the bread was a little over-toasted. (I had trouble cutting into it with the knife provided.) I plan on coming back for lunch or maybe dinner soon, and hopefully it won't be as busy. I'm happy to see they are doing well given how the economy has changed, but I don't enjoy fighting crowds for a meal. Fortunately, the delicious food and use of local ingredients well outweighs that issue.
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