After dinner we went into this place because the black facade is chic and the pictures of the desserts were enticing. The decor is nice inside, clean and pleasant, they also have the server call buttons at the tables; I wish every restaurant had that so you could get service when you wanted and didn't have to cry out in desperation after trying in vain to make eye contact with somebody, or endure the servers awkwardly hovering around your table unsure of when you might need something. We had the melon shaved ice which was enough for 3 people, the glutinous mango balls (pretty yummy) and a steamed papaya with egg and milk, which was just that - a steamed papaya with egg and milk. I was disappointed because I thought the papaya would be more desserty, sweeter and with something added but it was healthy at least. Their menu is extensive and I would go back and try something else, maybe these weren't their signature dishes. There is meter parking in front right on Yonge Street or you can park in the side streets east of Yonge for free if you're willing to walk a bit. It is pretty cramped and loud but they had plenty of servers to take care of the tables when we were there on Friday night.