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| - I was just here for a wedding this weekend. My girl friend had booked off the whole restaurant as a private event. I had a great time! The food was exceptionally great! All the plates were all served hot. The Venue is a little bit small, for a wedding, but I think everyone had a really good time. And the setting made it a bit more casual, which allowed the bride/groom and their whole family to mingle with their guest, and to keep the event cozy.
The Owners were at the event , and gave a brief description and/or history about the food being served. The wait staff were friendly.
All the appetizers and H'or deurves were excellent!
The Lobster Bisque was very flavourful- a bit salty, but considering no MSG was used, the taste is really strong and wonderful.
We had a variation of the Poached Sable fish yesterday, with the same sauce and cooking style (the fish choice was changed based on the family request), but it was fantastic. The fish was prepared, so that it melted in your mouth.
I have been a fan of Salad King for years, before their renovations, and the birth of Linda Modern Thai restaurant, when they were pretty much on the Ryerson Campus! The Owners have always been cheerful, with great memory, and served amazing food!
Normally on a regular day, The Thai Islamic, and the Thai Basil Noodle on their menu is super delicious! The calamari is yummy too!
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