Other Mama, to me, is one of the restaurants that started the movement of local restaurants that care about the food that they put out to diners. The cooked dishes, like the branzino, lobster, and deviled eggs are good (even the steak is solid). But what this restaurant really is about is high quality raw seafood, from the Japanese preparations of all of their fresh and rotating seafoods to their amberjack crudo and tartare, this is an absolutely killer raw bar particularly for Las Vegas.