I love the huge slices of pizza they give. Despite being from Boston's North End, I think Sal's is a better, more professional, and more budget-friendly option for New York Style pizza than Gus's up the road. I ordered cheese and pepperoni slices and was pleased that they were not too greasy. Only downside is, like Gus's, the pizza is piping hot when you receive it (I understand piping hot pizza slices is part of New York cuisine, however, it is hot in Arizona, at least cool it down a little bit).