We tried this BBQ restaurant last night and most everything was very good. The service was great and they were very busy. The ribs were outstanding. The reason for the three stars was the brisket. It was marbled and lined with fat. My wife ordered the bake potato with brisket and the meat was not edible for her. I ordered the two meat meal with ribs and lean brisket. The ribs were great and a few pieces of brisket were good and lean but half of the brisket was lined with fat which I cut off because I do not like fatty meat. This is probably the most expensive BBQ on the planet. We may give them another chance because we really need and want a great BBQ spot in The Valley.