Three of us went here for dinner at 5:30 on a Friday night. Although the place was busy, the staff was good about re-arranging tables to accommodate people quickly. Matt was our server and he was great--took drink orders and returned with them quickly, getting everybody's order distributed correctly. He answered a couple of questions and took our orders, soon returning with salad, bread sticks, and water. He served three different entrees, getting them all correct. He suggested dessert and just like the entrees, everything was great. I've been to several Olive Gardens, both here and in California, and this one is much better than most.