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| - I don't want to mess with PFC's ratings, as the place is great. It may not be as good as it gets, but it is about as good as it gets in Madison. Our personal rating system would save five stars for only the finest of fine dining, but fair is fair.
We enjoyed an early supper, which always helps to get the chef's attention in advance of the mob that arrives later. Both the chef and the waiter were on their toes, welcoming and checking both during and after the meal.
We can recommend the rabbit and pork belly specialties as small plates, and we never got to the larger ones. They were as good as advertised. What more can you ask? I didn't order the mussels, but saw them delivered to the next table and would certainly try them on our next visit. Had a couple of other small plate items, but the rillet and pork belly stood out.
Their selection of wines, brews, and meal choices are sufficient to cover anyone's taste short of those in the allergic crowd. Limiting the menu and doing everything well appears to be the Pig's focus, and we approve.
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