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  • I wanted to give this place a "5" but then thought "they should be more generous with their fresh basil this time of year." (After this past winter we are really craving our Summer herb garden). This is not an indictment of the quality of the food or experience as all portions were wonderfully seasoned and the staff was overly competent and nice/non-pretentious. I enjoyed the Italian food menu and Italian wine/beer menu. I'm not religious but I said a quiet "thank-you" to the stars for not letting us walk out of the place when we were told we would have a 10 minute wait. It was a Friday night (and we expected some congestion uptown). We were redirected to wait in the adjacent wine bar, where we happily stayed to wait out our 10 minutes- but we decided to leave after 7 minutes (thinking we could find "somewhere else"). Upon exit we thanked the hostess and asked her to take our names from the wait list. At that time the hostess informed us that we could be seated right away and that they were beginning to look for us. We stayed, thankfully. In addition to the Belgian beer and the Italian Summer wine we ordered the Caprese Salad and the Margherita pie. It was wonderful to receive the appetizer with enough time to enjoy it before the pie arrived because the salad was worth savoring for awhile. Tasty tomatoes, fresh Basil, and a wonderful, almost mushy, *Mozzarella ball. The pie was a wonderful blend of a lively aromatic sauce, gently melted slices of Mozzarella cheese, and various stages of wood fired dough throughout. *The Mozzarella seemed to be crafted in house. Really fresh and ripe. Ours was a great experience (food, service, etc.) on a hectic night. I'm so glad we stayed. Not too pricey. Essentially what you would expect to pay for a fine dinner on a Friday night. Also, the Olive Oil was remarkable, probably a mid to high end Greek. We would have enjoyed a little more of the Olive Oil in addition to the fresh basil.
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