Being a born and bred New Yorker and having eaten in so many Pizzarias I've lost count,I have one question regarding this place. How do you call yourself a New York style pizza shop and cook your pies on a Dominos style belt oven?
I have never seen NY style pizza cooked on a belt. It is always cooked in a deck oven which is what gives it a distinctive char and chew.
I tried this place and the pizza is bland and has no texture. The guy behind the counter whose name was "Magic" (go figure) had the nerve to compare his pies to L&B Spumoni Garden in Brooklyn NY. Are you kidding me? Anyone who knows NY pizza knows L&B knows there is n o comparison.
Get over yourselves guys. You're not that good. You're a step above Domino's and that's not saying much. You only get 2 stars because your pizza was edible.