Arrived at Spago in the Caesar's Forum Shops for our 6pm reservations for a quick dinner and we were able to snag a nice table in the outside seating section.
After the hostess brought us to our table, the busboy brought us our water and an artisan bread basket with a dipping plate of olive oil, and sea salt and butter. The breads were delicious. Could have eaten the entire basket on my own.
We decided to share two entrees:
Caserecci pasta a bolognaise with braised beef and house made ricotta cheese. This was a delicious pasta dish with a delicious braised beef bolognaise.
Pan Roasted Bone-in Costoletta with saffron risotto, romesco, escarole, veal jus. We ordered the veal medium-rare, as suggested by our waiter. The veal was perfectly cooked and tender and juicy. The cup of saffron risotto was delicious, but very rich.
Overall, we had a great experience. Delicious artisan bread and entrees. The service from hostess, busboy to waiter was excellent.