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  • Question 1. How the hell do people in Montreal stay as thin and svelte as they do with places like Resto La Banquise perpetually having a line? Question 2: How the hell can you have a menu with only about 25 different types of poutine and a few hot dog and hamburger options and perpetually have a line? Question 3: Why hasn't the poutine crazed infested NYC (I know it has been tried in the LES but, really, that's it?). Questions I pondered after waiting in line in the freezing Montreal winter cold for 25 minutes, being cramped at a table for 2 and eating 2 small orders of poutine: one, the classique, the other, the smoked meat with pepper sauce. Surrounded by Quebecoise families (all skinny and French speaking may I add) and tourists alike, this poutinnerie has been deemed best poutine in Montreal. Hmmmm. I wouldn't say that. But, it was solidly good and there is definitely a poutine wow factor with the amazing long list of varieties from Mexican Poutine topped with guac and sour cream to the pizza topped with pepperoni, mushrooms and peppers. I preferred the classique version over the smoked meat and pepper sauce version though having the combo was definitely a smart move. Too much of the same taste would have been old and definitely not worth the calories. The smoked meat however wasn't filled with flavor and was a bit of a let down. In and out in like 30 minutes filled to the brim with delicious gravy covered fries with cheese curds = 4 stars. Worth the wait for the poutine? Hmm, I don't think so. Worth the wait for the tourist factor and feeling part of the local scene and being able to say you've dined here to locals? Yep.
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