Overpriced, low quality food, and a creepy vibe. This spot is trying too hard to be health conscious and they fail horribly. How can you be a health conscious restaurant that has "organic" all over thr menu and sell 40 to 50% maple syrup and not 100 pure maple syrup?! Get the f*** out of here. What is the other 60% made of? High fructose corn syrup? Also, how can you promote menu items that are gluten free when you don't even know if the items are cooked in seperate cookware from the non gluten items. I ordered the gluten free brioche french toast, it tasted more like pound cake then french toast. And the nerve of them to charge me $11 for it and to put the icing on the cake, $ . 50 for 4 sliced almonds that look like it came out of a bag from Walmart. They charged me $5 for fresh pressed orange juice this s*** taste like it came out of a Tropicana carton! This spot can play this game with other people, but come on son, for extremely food conscious people like myself.. its just not happening. This place gets two thumbs down and a smack in the face for trying to pimp this garbage ass food.