If you are serving pierogis in PGH you need to step up your game immediately!
I'm hoping that our experience had to do with the soft opening status....although they have been open a month....
My family LOVES pierogis. We were so excited to go and even planned our entire day around this place. I was actually angry when we left. Here are some bullets to sum up the experience...
-when we walked in the manager was yelling at a cook in front of the door
-none of the staff smiles. I could write the entire review about the staff.
-they ran out of chicken
-they ran out of mini pierogis for the salad so they just didn't bother giving any. So it's $16 for lettuce.
-our food was wrong when it came out and when they corrected it- it came back wrong again.
-I paid extra for a fried egg. I got a burnt egg that was hard and not edible.
-the pierogis were still frozen on the inside. Those not frozen were just cold....
- my 9 year old said "This place is gross."
-the manager apologized while looking off into space and then greated other customers mid sentence....but....the only good part of the night is that he gave us a discount.