Anyone who has had pasta from a quaint mom and pop restaurant knows this is NOT great pasta. I ordered the ravioli and it left much to be desired. Yes the the pasta is pre cooked and but it was overlooked, tasteless and hard around the edges. I've had better pasta stations on college tours with my students. My money would've been better spent at an Olive Garden or another chain Italian restaurant. Was excited because of the concept but I'll never return nor recommend. In addition the cooks' conversations are not appropriate dialogue to have in front of guests. If it was a closed line kitchen sure but that's not the case.