Started with variety of bread. Had one with salami n cheese. With 3 dipping sauces- oil, cheese or carbonata. Carbonata was tangy,chock full of eggplant and delish. Beef tartare was good. Had truffles on top.Truffles tasted bland. I thought they were supposed to be amahzing?! Oysters, $24 for 6 minuscule oysters that weren't properly cleaned nor did it come with minonette. Could have gotten caviar with it. But the duck foie gras ravioli was really decadent. Bit salty tho. The veal.chop was juicy and tender but tasted like.chicken. guava panna cotta was really good. The st.germain spritzone was refreshing. great service