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  • The food at this location is almost identical to the one at Yonge/Eglinton except that the service here isn't as warm as I remembered. We ordered the Parma Foccacia as the starter, and heed my warning - don't overstuff yourself with the rock-hard complimentary bread they give you, save room for the foccacia, it's super fluffy and I would probably eat one whole as an entree.. I always order the Seafood Linguine special ($28) - it's one of the most priciest pastas on their menu but so worth it. The portions are so enormous (more so at Yonge/Eglinton) I have to pack half up for lunch the next day. This dish is loaded with mussels, decent sized shrimp, fish and cuttlefish. You certainly get the bang for the buck! This Vaughan location isn't as packed as the midtown location, and it has plenty of parking available! I'm not too picky about the poor service here because of this convenience factor - at least the food is just as good!
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