I stopped in for lunch at the bar a couple of weeks ago. I had the small harvest salad and the small plate sweet pasilla chile shrimp. The salad was quite substantial with roasted beets, candied pecans and tons of blue cheese. The citrus dressing was light and delicious. The 3 huge shrimp were perfectly cooked with a lovely cilantro tortilla slaw. This item is only $6 at happy hour--a steal! Husband and I had dinner there last night. The special was a homemade braised leek and ricotta cheese ravioli. These were outrageously delicious! Our server was sweet and helpful. Owner, Ken, stopped by a couple of times as well. We are so excited to have a real "foodie" destination in Chandler. I will be telling all friends and neighbors to make this a regular night out location. Oh, and the prices are extremely reasonable for super fresh, substantial portions and delicious flavors! No need to drive to Phoenix or Scottsdale for great food anymore!!