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  • 2* isn't an entirely fair representation of the food but it was for the experience. We were here for New Years Eve. There was an $80 prix fixe menu that had great selection - I had french onion soup to start, the filet mignon (medium-rare) for my main, and a creme brulee for dessert. The food was very good, and the bread was phenomenal. However this was NYE and they really missed the mark on making it a special occasion. I've been to other nice steakhouses for NYE before and we got the tiaras and noise makers, and the restaurant did a countdown at midnight with a glass of champagne. We had none of that here - a few noisemakers came out when we made the request. The staff made it clear that they didn't want to be there, it wasn't exactly the special evening we were expecting. I also think, with the price point, you're just as well off going to the Keg for your steak dinner.
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