rev:text
| - Beautiful day so our minds raced for a great place for lunch on a patio in Old Town. My Buddy thought of Boss, and since it's been on my radar for some time I quickly agreed.
I might not have had I realized we would be the only customers. This place is HUGE, really big with hundreds of seats yet at lunch it was empty. They seemed to have planned for that as it appeared only 2 on staff, a cook, and a manager that served us.
We were quickly welcomed by that manager that came out to greet us, he was friendly, likable and informative. We sat outside at a bar and service was swift with plenty of recommendations.
Wings and Pizza it was. The 6 wings seemed like a small order and the wings were just ok, a few were broken. In my book broken wings are thrown away and not served, carrots, celery and ranch with a good buffalo sauce helped make them ok. The 14 inch Fat guy pizza was good but I didn't act on my impulse to omit Chorizo and it was regretted. The chorizo flavor almost overwhelmed the entire pie. At $19.00 I have had so many better pizza's.
I have eaten some of the very best pizza in America, pizza is my passion and my conclusion here is that Boss has potential, great cheese and pepperoni, along with a crisp crust was enjoyable, but I also think the space could be better served as a bowling ally.
|