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| - My husband, sister, and I went to Nobu while on a trip to Las Vegas. The atmosphere was really pretty, and our service was excellent. Our waiter was friendly, professional, and extremely knowledgeable about the menu. He suggested that because the menu is so large, that if we were interested we could just give him our budget and preferences, and he would design a meal for us. We decided to do that, and it was fun being surprised by each course. The food is beautifully presented, and we loved the unique preparation of the sashimi dishes. The chefs incorporate flavors such as citrus and cilantro, which is something I've never had at a Japanese restaurant. The black cod melts in your mouth and is a must when dining here. I'd also highly recommend the rock shrimp. There was a wonderful beef dish, and for dessert the huge mound of shave ice with two syrups, berries, and mochi was impressive and not too heavy. The food and service were top of the line, so why am I giving it only 3 stars, you ask? The answer is the prices. I am talking about $18 beers. I am talking about $10 bottles of water (and we would have been happy with tap water). To give you an idea of how pricey this place is, our food bill was $200 but the drinks and tip added another $200. That would be easy enough to do, but we were not sitting around drinking ourselves under the table. Between the three of us we had one glass of sake and four beers. Five drinks, that is all! Be careful if you decide to dine here. You could very easily go broke, as it's one of the most expensive, if not THE most expensive, place I've ever been to.
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