I never write reviews and this is my 3rd time at dailo, previously very satisfied! Ordered the chefs menu and was profoundly disappointed! Courses included vichychoisse and at least 2 pickled ginger vegetable medley wrapped in leaves. No red meat, when tables on either side of us that ordered chefs menus were served ribeyes. Dailo was one of the rare restos that I was returning to, but this will be the last time.