This is a new family-run restaurant close to Yonge/Finch area.
Standard korean fare - I ordered the pork bone soup for 6.99.
Even though I was by myself I got 6 banchan - they are home-made and quite good, albeit a bit salty - kimchi, green beans, bean sprouts, radish, etc.
Everything is done well - the food is a 3 - 3.5 star, but the service is exceptional - and they always ask if you want more banchan, so I'd give this restaurant a 4.