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  • Went here twice on my recent trip to Montreal and had completely different meals each time. Chili - meaty with chunks of tomato. Not Texas at all but delicious nonetheless. Collards - not southern at all but enjoyable. Not too bitter and an excellent compliment to the meaty chili. Garlic smashed potato - really good! Imagine a baked potato that someone split open, added some garlic and butter to, and then punched once or twice. Perfectly smashed and seasoned. Brisket - moist, tender, delicious but not a classic Texas flavor. Jalapeno corn bread - moist with visible pieces of corn and jalapeno. Really good. Coleslaw - minimally dressed and perfect compliment to the brisket. I had a few cocktails as well and enjoyed all of them (especially at their price point!). The 5-7/happy hour is wonderful and they have several special nights during the week. Service was excellent and eating out on the 2nd floor terrace was very relaxing.
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