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  • A friend who lives near The Blue Door brought my spouse and me there for breakfast. Lucky us! The Blue Door is an amazing bakery. Our group sampled the homemade English muffin and the croissant. Both were delicious and perfect in every way. As a coffee lover, I appreciated the selection of French pressed and drip coffee. The three of us opted for a press pot of Sumatra coffee. Very tasty as well. If you only visited The Blue Door for coffee and a pastry, you'd leave delighted. But, there's more! The breakfast entrees feature high quality ingredients from organic veggies to pasture-raised meats. We tried the Eggs and Bacon, Corned Beef Hash, and Steak and Eggs. The portions were generous and each plate was seasoned nicely. My only complaint is that the kitchen will not poach eggs. Over easy was a solid substitute. Given the choice between a poorly poached or a perfectly over easy egg, I'll take the perfectly cooked one any day. I appreciate a kitchen that plays to its strengths and isn't afraid to decline a customer request. The ambiance is homey and the service is excellent--so warm and friendly. We visited on a chilly morning and when we walked in, it felt like stepping into my grandma's kitchen. Fragrant from the fresh baked goodies and so cozy.
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