If you go early in the morning on the weekends, there is essentially no wait time. Cart pushers are pretty quick to bring you the food. They will start gathering around your table right after you sit down.
Food:
Compared to the other dim sum places, it's about the same.
However, their duck is pretty good and they do have a grill alongside the wall how to cook dishes like the turnip cakes. Haven't seen many of those at the other dim sum places.
Price is average compared to other places.
Atmosphere is pretty open and clean.
Waiters are pretty attentive and respond within reasonable time.