Momochofication complete. I finally see what the kids are talking about. As others have extolled, by the end of your stay at this upmarket modern Mex establishment, you will already be planning your next visit.
They have, by far, one of the most generous happy hours in the area. $5 margaritas, served smooth and balanced in tall glasses. Half price on all of their taquitos plates--not those greasy fried tortilla cigar-shaped things, but actual petite sized soft corn tortillas served in a stack with accompanying fillings and sauces for you to assemble. You could easily make a hearty meal out of a taquitos plate alone. The rules for these special deals are that you must dine on the first floor, between 5:00-6:30pm, Tuesday-Friday. You should definitely make a reservation (people were lined up outside to get in right at 5pm) and don't be late, or they may give your table away.
Every step of the meal reads quality and generous portions. Tortilla chips come out warm and perfectly salted. Guacamole is mounded high into the serving cup and deliciously nuanced with whatever flavors you've chosen (the smokiness of the trout add-in was a surprising hit for me). In the camarones taquitos, sweet plump shrimp have a garlicky edge. The smoked gouda tamale dumplings are little flavor bombs.
I will continue to dream about this food until the next time I can schlep back to Ohio City. This is one of my favorite restaurant experiences in Cleveland.