This is a greatly over-rated hotel restaurant with average food. The ambiance is romantic and wonderful and the service was that of a higher end restaurant. We tried the Millionaire Tacos which are really good, but heavy on the mayonnaise. The Ruby Red Tuna ceviche was excellent.
We decided to order small plates and I was super disappointed in the Shrimp Chicarron which is lightly fried rock shrimp in a sweet sauce. This is supposedly a signature dish which is really odd. Rock shrimp and a small step above Oregon shrimp or Bay shrimp in quality. Frying these and putting a "General-Tso-like" sauce over them did nothing for me. Somehow, I thought the genre was Southwest and this is about as Southwest as a Won Ton.
We then tried the kobe beef tenderloin on casabe flatbread which was ok, but not wonderful. The maduros cubanos which are the plantains were my favorite item.
All in all, not really Southwest and not all that great.
Parking was free, though and the restaurant was not super expensive.