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  • Let me start by saying I am from NJ and very OCD. So when I say this place has amazing pizza and it's super clean, I know what I'm talking about. The entire restaurant is spotless, including the bathroom and every other surface I saw. Restaurant cleanliness matters a lot to me, but if you don't care about that sort of thing..you will still LOVE the pizza. They use a thicker dough with chewy body, unlike competitors in the "quick fire pizza" restaurant genre. They also have more toppings than I've seen anywhere else: ricotta, fresh mozzarella, balsamic onions, broccoli, roasted garlic, artichoke hearts, to name a few. The manager Randy and the other employees craft the pizzas for even topping distribution, unlike some places that just throw it all on together. The pizza had a chewy crust and the toppings were cooked to perfection. The crust also had a slight char (NOT burnt) to lake it crispy /chewy. The pizza isn't "cheap" but it's definitely worth it. If you want cheap, get a frozen Totino's at the grocery store. If you want good (super fast) pizza, try 1000 degrees Neapolitan.
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